PHYSICAL QUALITY, IN VITRO DIGESTIBILITY, AND FERMENTATION PRODUCTS OF SILAGE RICE STRAW ADDED VARIOUS TYPES OF LEGUMINOSE
نویسندگان
چکیده

 This study aims to determine the physical quality, dry matter digestibility, organic N-NH3, and total VFA of rice straw silage added with various legumes. research was conducted at Farm Sesetan Laboratory Animal Nutrition Forage Laboratory, Faculty Husbandry Udayana University from No- vember December 2020. The design used a completely randomized (CRD) five treatments four replications were P0 (90% + 5% pollard mollases), P1 (60% 30% Calliandra calothyrsus P2 Gliricidia sepium P3 Indigofera zollingeriana P4 Sesbania grandiflora mollases). results showed that best values for color, odor, fungus obtained in tre- atment P0, P1, P4. Texture variable got value treatment P2, P3. highest digestibility production N-NH3 produced P2. Based on results, addition types legumes can improve silage.
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ژورنال
عنوان ژورنال: Majalah Ilmiah Peternakan
سال: 2022
ISSN: ['2656-8373', '0853-8999']
DOI: https://doi.org/10.24843/mip.2022.v25.i02.p03